Looking for a delicious way to spice up your ho hum glass of wine? Love the delicious freshness of peaches abounding in the summer? This Sparkling Peach Sangria is a beautiful way to combine your favorite flavors with the vibrant color of fruit in a pretty pitcher for a hot afternoon on the porch or a never-ending evening by the pool.

Ingredients

  • 2 to 3 medium peaches, sliced and divided
  • 3/4 cup peach or apricot brandy
  • 1 (750-ml) bottle moscato wine, chilled
  • 1 liter peach seltzer water, chilled
  • Ice

Directions

  • Place 3/4 of the sliced peaches and brandy in a pitcher and gently muddle with the back of a spoon or a muddler.
  • Add the moscato and seltzer water and stir to combine.
  • Pour into ice-filled glasses and top with a couple of fresh peach slices.
  • Enjoy on the porch on a hot summer afternoon!

Recipe and photo via thekitchn.com