With fresh seasonal produce on the shelves, it’s the perfect time to experiment with new flavors and ingredients. From crisp salads to light pasta dishes, here are some in-season recipes to try this spring.

Spring Vegetable Pasta Primavera

Toss al dente pasta with sautéed asparagus, peas, cherry tomatoes, and tender baby spinach. Finish with a squeeze of lemon juice, a drizzle of olive oil, and a sprinkle of freshly grated Parmesan cheese for a simple, satisfying dish.

Strawberry Spinach Salad

Toss together sliced strawberries, baby spinach leaves, crumbled feta cheese, and toasted almonds. Drizzle with a balsamic vinaigrette dressing for a kick of flavor that's perfect for springtime.

Grilled Lemon Herb Chicken

Marinate chicken breasts in a mixture of fresh lemon juice, minced garlic, and chopped herbs such as rosemary, thyme, and parsley. Grill until golden and juicy, then serve with roasted spring vegetables for a wholesome meal.

Spring Pea Risotto

Sauté Arborio rice in butter until translucent, then gradually add hot vegetable broth, stirring constantly until the rice is creamy and tender. Stir in fresh peas, grated Parmesan cheese, and chopped mint for a touch of flavor.

Honey Glazed Carrots

Roast baby carrots in the oven until tender, then toss with a mixture of melted butter, honey, and a sprinkle of fresh thyme. Serve alongside your favorite springtime entrée for a colorful and flavorful addition to your meal.

Cover Photo by Le Petale Studio